Wily Trout Vineyard

The Wily Trout Vineyard sits on north east facing slopes of the granite hills that lie between Murrumbateman and Canberra. Planted by Robert Bruce in 1998, the vineyard is now in the hands of second generation vigneron, Will Bruce.

The Canberra Region Vineyard produces delicate cool climate wine varietals including Shiraz, Pinot Noir, Chardonnay and Sauvignon Blanc and is currently trialling clones of Riesling and Tempranillo.

Wily Trout shares its home with Poachers Pantry, traditional country smokehouse. The cellar door and farm shop is open for tastings and 7 days, 10am to 5pm.

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